Im considering giving myself a break from meat for a while, I've gotten a bit fed up of it and fancy a change.
So does anyone have any good vegetarian websites/cookbooks they can recommend me? Im not into beans and pulses or tofu/quorn etc. Im just wanting to have more veggie based meals rather than just some veg bunged on the side of my plate.
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Thread: Vegetarian Food
14-11-2006 09:20 AM #1
14-11-2006 09:53 AM #2
Things that you would normally cook with meat are really nice with a bunch of mixed veg instead. For example, a veggie lasagne is gorgeous. I would never make it with quorn mince or anything, just lots of mushroom, courgette, tomatoes, onion, peppers etc. You can use the same sorts of veg to make veggie fajitas.
14-11-2006 10:07 AM #3
Herbs and spices are great for flavouring your veg too!I only said Jehova!
14-11-2006 10:10 AM #4
i like veg stirfrys. you can buy those packets of stirfry mixes (shredded veg and beansprouts) and add broccolli, mushrooms whatever you fancy with some noodles or rice and a yummy sauce like thai or black bean.
veg pasta bake or lasange like littlemissy said is nice too.
14-11-2006 10:54 AM #5
Soups can also be a good way to start now that we're in the winter months.
You can make some really nice hearty curries with vegetables. In supersize me, Morgan Sperlocks girlfriend cooks a delicious looking vegetable tart before his McDonaldsfest.
A delicious side dish I discovered at the weekend is Nigella's sweetcorn pudding
14-11-2006 10:58 AM #6Miffy Guest
Don't know of any websites/cookbooks specifically for vegetarian, but this is my favourite vegetarian thing.
Mediterranean Vegetable Bake
1 block ready made puff pastry
1 tin chopped tomatoes
1 onion, chopped
2 cloves garlic
one veg stock cube
a squeeze of tomato puree
1/2 - 1 tsp sugar
1/4 lb mushrooms, sliced
2 courgettes, diced small
1 red pepper, diced small
1 green pepper, diced small
salt and pepper
Fry the onion and the garlic in the oil till browned, add the courgettes and peppers and fry for a few mins until softened.
Add the tomato puree, tin of tomatoes, herbs, stock cube and sugar. Season and bring to boil. Simmer 20 mins.
Add the mushrooms and simmer another roughly 10 mins until slightly thickened. Leave to cool until almost completely cold or else it'll melt the pastry.
Roll out the pastry into a large rectangle big enough to cover the base of a baking tray and fold over the top. Put the veg and tomato filling onto the base, leaving a small gap round the edge.
Brush the edge of the pastry with olive oil, fold over and press down. Make a couple of small slits in the top of the pastry to allow steam to escape, and then bake it according to the instructions on the pastry packet.
You might find you've got too much filling for the pie, but it's nice with pasta too.
Last edited by Miffy; 14-11-2006 at 11:49 AM.
14-11-2006 11:01 AM #7
Everything is sounding very yummy
Cant start making things til next week though but at least I have inspiration!
14-11-2006 11:07 AM #8
That sounds delicious, Miffy
14-11-2006 11:42 AM #9Miffy GuestOriginally Posted by go_away
It's lovely with new/salad potatoes and green beans.
Last edited by Miffy; 14-11-2006 at 11:43 AM.
14-11-2006 11:51 AM #10
*has green beans*
Soup tonight but I'm hitting the shops tomorrow, I definitely want to try it :D
14-11-2006 12:58 PM #11
There's loadsa veggie food you can make... Chickpea burgers, shepherds pie, curries, hotpots ect... Already put one recipie up on my thread.
The Vegetarian Society offers some recipies and advice on vegetarianism.Life is like riding a bicycle. To keep your balance you must keep moving.
14-11-2006 02:30 PM #12
yeah vegetarian society recipes are really good. also try bbc.co.uk/food and when you search click the vegtarian button~* Vans Sporting, Corduroy Flared Indie Girl*~
15-11-2006 11:45 AM #13Incredible Poster
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Veg lasagne is better than the meat one.
I'm a big fan of cous cous at the moment, Ainsley Harriots is gorge!!ð§àràhð
16-11-2006 01:47 AM #14Originally Posted by xXxXxSarahxXxXx
chips are vegetarian also, you can get froze nut burgers (or nut cutlets, I forget what they're called) in sainsburys. They're yum!Wake up! Time to die...
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