I want shephards pie for tea but there is no milk for the mash and no money to go to the shop. I have cream (possibly) and butter. Is it possible?
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12-10-2006 03:22 PM #1
Can you make mashed potato without milk?~* Vans Sporting, Corduroy Flared Indie Girl*~
12-10-2006 03:24 PM #2
i never use milk, just butter, maybe sometimes add some cream, if i run out of both then i use veg oil but not a lot. milk makes it too runny i findI only said Jehova!
12-10-2006 03:29 PM #3Originally Posted by VinylVickyIt takes a wise man to know the path,
but it takes a brave man to walk it.
12-10-2006 03:32 PM #4
i use milk sometimes, but its fine without.
cream would be a bit decadent.
12-10-2006 03:42 PM #5
Yes u can.
12-10-2006 03:43 PM #6Originally Posted by VinylVickyI only said Jehova!
12-10-2006 03:52 PM #7
We never, ever use milk. Just margarine.
12-10-2006 03:57 PM #8
I love lots of butter in mine.I'm clever, I just don't have the qualifications to prove it!
I can, I will, I must succeed!
"I guess it's fairly simple to pull women in a club. You stand at the door of a club (on the inside), wait until a woman is passing by outside, grab her arm or sleeve or whatever and just pull.
Whether that would turn out well in the end, of course, is another matter."
12-10-2006 04:01 PM #9
ah i love them really creamy so use milk. thank you all~* Vans Sporting, Corduroy Flared Indie Girl*~
12-10-2006 04:11 PM #10
i always use milk. so if you don't have any, but have cream then i would use a bit of that
12-10-2006 04:11 PM #11
I only use butter. Sometimes a little olive oil