Tip of the day

[VinylVicky]

Mince dishes such as Bolognese, chilli etc are best cooked the day before eating, to give it chance to marinade and the flavours to really come out.

[RubberSkin]

My tip of the day, do a search and bring up your old thread (http://vbulletin.thesite.org.uk/showthread.php?t=106943) :D

[VinylVicky]

No cos people won't read it if they think it's old.....ooooh you're such a stern man :p

[RubberSkin]

Me ? Stern ? Never. Soft as shit and twice as stinky :D

[xXxXxSarahxXxXx]

Me ? Stern ? Never. Soft as shit and twice as stinky :D

lol classic

[DG]

if you preheat a baking tray before adding food to it (like oven chips for instance) - it sticks even less.

[VinylVicky]

if you preheat a baking tray before adding food to it (like oven chips for instance) - it sticks even less.especially good for roast potatoes

[Skive]

especially good for roast potatoes

It's a must of your using lard or goose fat (which is the best thing to use for roasties).

[VinylVicky]

It's a must of your using lard or goose fat (which is the best thing to use for roasties).I've found with any kind of fat it needs to be hot befoer adding the potatoes as they strick real bad.

[guesty]

to stop your bacon curling up in the frying pan (assuming you use a frying pan) run it under cold water before placing in pan, that way it stays strait.

[Skive]

to stop your bacon curling up in the frying pan (assuming you use a frying pan) run it under cold water before placing in pan, that way it stays strait.

Or simply make cuts in along the fat.

[VinylVicky]

curling up doesn't bother me as I have it super crispy