Steak!

[VinylVicky]

How do you like it cooked?
For me a T Bone steak is the best, such a uniqe taste. I like it medium to slightly well done.

[Kermit]

Rare!

[Wyetry]

Mmmm bloody steak with chips to soak up the blood - yum yum yum

[Glittery]

I love steak, cooked medium with fried onions, mushrooms and chips :yum:

[RubberSkin]

I know someone who has there steak blue :vomit:

[VinylVicky]

I know someone who has there steak blue :vomit:
:nervous: :yuck:
when I first started working as a waitress in a hotel, no one explained what blue was and I thought the customer was having a laugh when he asked for blue.

[Skive]

I know someone who has there steak blue :vomit:

I love steak blue when it's done properly - Steak Tartare is the best way to eat beef.

I voted rare because there was no option for blue. :(

[VinylVicky]

I voted rare because there was no option for blue. :(
how do i change it? it's not in thread tools

[Skive]

i wouldn't worry. Rare is good enough. I don't generally have blue steak from resturants here anyway. It's just when I've been to France I found Steak Tartare the most amazing dish.

[xXxXxSarahxXxXx]

Without the pink for me. I like burnt edible food, so i'll go for medium to well

[SuzyCreamcheese]

medium usually.
I like it to still be red in the middle. but not too bloody.

[Kermit]

I know someone who has there steak blue :vomit:

So long as its sealed the steak is safe. GWST has her steak blue.

Onion rings and chips to mop up the blood :yum:

[lipsy]

medium. i like it pink in the middle.

whats blue?

[satehen]

My S.O Nick thinks i'm a philestine, i always have mine well done. I'm a little funny about eating meat as it is, i hate to be reminded that it was once a living animal. So bloody is a big no no.

[Skive]

My S.O Nick thinks i'm a philestine, i always have mine well done. I'm a little funny about eating meat as it is, i hate to be reminded that it was once a living animal. So bloody is a big no no.

Sorry but I think if you can't except that meat was once a cute fluffy animal, you shoudln't really eat it.

It's one of the reasons why some farming pratices are so shit, people forget and don't care where it comes from.

[VinylVicky]

whats blue?
practically raw. blood is blue til it reaches air - so they nicked the term

[SuzyCreamcheese]

Sorry but I think if you can't except that meat was once a cute fluffy animal, you shoudln't really eat it.

It's one of the reasons why some farming pratices are so shit, people forget and don't care where it comes from.
I agree with that to a certain extent. Although I must admit to being put off by a hog roast once. Couldnt be doing with the pig on a spit staring at me so decided not to have any.
Mind you, might have had something to do with the magic mushrooms too.

[fashionista]

well done with chips and ketchup

[xXxXxSarahxXxXx]

Oh I like my steak with Hot Peppercorn sauce and mustard, There is another sauce with Chilli, Garlic etc in it, Forgot what it's called but it's luvverly!!

[go_away]

I like my steak medium rare

[Char_Baby]

Before i went Veggie I used to have it blue.

How I miss steak :crying:

[katralla]

I can't be bothered to eat steak, it's like, too much hard work for your mouth... Or am I just strange lol?

[RubberSkin]

As the bf, only just pointed out half an hour ago that the 2 friends we've got coming over are coming for dinner :rolleyes: quick dash to supermarket for steak. Doing peppered steak in red wine.

[JsT]

Medium and well is the way to go. Still juicy but none of the bloody bullshit.

[Skive]

I can't be bothered to eat steak, it's like, too much hard work for your mouth... Or am I just strange lol?

You havn't been eating proper steak. Buy a fillet steak from Waitrose, and cook it medium rare and then tell me eating it is hard work.

[lucifer devil]

medium.

[katralla]

You havn't been eating proper steak. Buy a fillet steak from Waitrose, and cook it medium rare and then tell me eating it is hard work.

er, sounds like hard work. You buy it and cook it and I'll try it :)

[chan-chan]

I like mine medium

[Sofie]

practically raw. blood is blue til it reaches air - so they nicked the term

:yuck: I like mine well done.

[Sa-ra-ra-ra]

Rare! Practically blue. Yum yum yum :)

I'm very impressed that supermarkets have started selling hung beef recently as well.

[DG]

I've never heard the term blue before.

Best steak I ever had though was in Africa, made from local beef. totally yummy.

[Skive]

er, sounds like hard work. You buy it and cook it and I'll try it :)

Cooking steak isn't hard.
There's plently of sauces you can use to cook steak but one of my faves is so simple.

Buy a fillet, rub crushed pepper corns into both sides. Chuck it into a red hot pan and seal both sides quickly. I then add a little dry sherry, flashit up (beware of the flames) and then add a little cream. Jobs a good 'un.

Of course if you don't liek rare steak it's worth cooking the steak a little after you've sealed it, but before you''ve added the sherry and cream.

Eat with mashed potato or chips.


Else you can buy a fillet steak, chop it up fine and add chopped onion and herbs to make a raw minced ball of steak, similar to an uncooked burger. Then take a yolk form a raw egg and stick it on top. Yio then have Steak Tartare - food of the gods.

[pill 'ed]

It's got to be rare to medium...
I like it rare enough that it's still full of flavour and juice but not so rare that it looks like it just been cut straight off the cow..I like it so you can actually tell it's been cooked to a certain extent.

[Skive]

Blood is bloody tasty.

[princessamy]

Ew people talking about using there chips to soak up the blood freaks me out.
I have my steak medium rare, maybe it's cuz I always have steak in spoons but it's never got actual blood dripping from it and I don't think i'd want it too.
Haven't had a steak in aaages. Want one now!

[LuckyStrike]

rare all the way. mmmmmm blood

[SuzyCreamcheese]

Cooking steak isn't hard.
There's plently of sauces you can use to cook steak but one of my faves is so simple.

Buy a fillet, rub crushed pepper corns into both sides. Chuck it into a red hot pan and seal both sides quickly. I then add a little dry sherry, flashit up (beware of the flames) and then add a little cream. Jobs a good 'un.

Of course if you don't liek rare steak it's worth cooking the steak a little after you've sealed it, but before you''ve added the sherry and cream.

Eat with mashed potato or chips.


Else you can buy a fillet steak, chop it up fine and add chopped onion and herbs to make a raw minced ball of steak, similar to an uncooked burger. Then take a yolk form a raw egg and stick it on top. Yio then have Steak Tartare - food of the gods.
Cheers for that skive. The pepper sauce stuff sounds nice. I have been after a quick and easy way of making one.
As for steack tartare, thats NMMs favourite food, I didnt realise that was all there was to it.

[Skive]

As for steack tartare, thats NMMs favourite food, I didnt realise that was all there was to it.

Well when I say herbs or spices it's supposed to have Dijon mustard, chili sauce, cappers, parsley, pepper, salt and oil. Still it's not complicated - you just have to mix up.
And if you don't like it raw simply fry it off and it makes a superb burger. :yes:

ETA look http://www.luxuryweb.com/html/steak_tartare.html