Favourite Soup

[Jarvey Of Suburbia]

I've just discovered Red Pepper mmmmmmmmmmmmm....:yum:

[RubberSkin]

Got to be butternut squash or pumpkin. They're both really fibrous fruits, but when cooked and pureed, they make the most smooth, silky, creamy adorable soup ever.

I tried Hugh's (river cottage) individual pumpkin soup last year and that was really nice.

[Glittery]

Potato and Leek, made by me.

All this talk of food is making me hungry.

[SuzyCreamcheese]

minestrone

[lucifer devil]

probably chicken and veg. only if i have some bread though.

no croutons though. :yuck:

[go_away]

So many soups, so little time...

I loved home made mixed vegetable soups

[lipsy]

brocolli and stilton by asda

spicy pumpkin by morrisons

[VinylVicky]

I dnt lik red peppers!

I like vegatable or tomato

[Jarvey Of Suburbia]

:) I dnt lik red peppers!

I like vegatable or tomato
Well it did have tom + veg in it to.

[Saeed M]

Chicken and sweetcorn.

[Jarvey Of Suburbia]

Chicken and sweetcorn.
:yum:

[Toadborg]

Hot and Sour

like in Chinese buffets

[Fiend_85]

Creamy chicken, with proper bits of meat floating in it

[Jarvey Of Suburbia]

Creamy chicken, with proper bits of meat floating in it
Chicken floaters.:D

[Fiend_85]

You're a man after my own heart

[Hayz]

Gotta be plain old tomato for me. :cool:

[Jarvey Of Suburbia]

You're a man after my own heart
The best way to My heart is thought chicken floaters.

[Hayz]

The best way to My heart is thought chicken floaters.

So that's where I've been going wrong all these years? :D

[Skive]

Mulligatawny

[Miffy]

Got to be butternut squash .

I've just made some of that! With a little bit of ginger and orange. It's gorgeous. I make quite a lot of soup.

ATM I also love honey glazed carrot and hungarian lamb.

[JsT]

Tomato or chicken!

[pill 'ed]

Heinz Cream of Tomato.... man I gotta go have some of that now, with bread and butter which melts into the soup when you dip it....mmmmm:razz:

[Nikki*]

Chicken and veg. Or just vegtable, depending on where its from and how it's made :yum: Lovely!

[katralla]

carrot

lentil soup's good too.

[Simba T Lion]

French onion, only if its topped w/ the bread and freshly melted cheese.
also, I enjoy potato leek soup topped off with some cheese and onions.

[icey]

Carrot & corriander for me :yum:

[edn1]

Potato and Leek, as made by my mother.

Or

Heinz Tomato, just delish :yum:

[rachie004]

the vegetable soup my mummy makes - oooh it has chunky bits of leek and potato :heart:

[PinkFeatherBoa]

Carrot & corriander for me :yum:

Agreed :thumb:

[Bunnie]

Carrot & corriander for me :yum:
yummy!

[T-shirt_sun_tan]

lentil

[StrubbleS]

pic1: Leberknödel-soup. (even the page where I found the pic is named "food-from-bavaria.com :P)

pic2: Frittaten-soup. It's the same dough as pancakes, only thinner (like 3 millimeters), and cut in little stripes.

pic3: Knoblauchcremesuppe (garlic-creme soup).

pic4: Alphabet-soup :yum: can't go wrong with the classics.

Those are my favs.

[pill 'ed]

[QUOTE=StrubbleS]pic1: Leberknödel-soup. (even the page where I found the pic is named "food-from-bavaria.com :P)

pic2: Frittaten-soup. It's the same dough as pancakes, only thinner (like 3 millimeters), and cut in little stripes.

Had both of those while I was staying in Seefeld in the Austrian Tirol and Schwangau, Bavaria for about half a year and yes they are delicious!

[RubberSkin]

Knorr used to do these 'Soups from around the world' and there was an Austrian herb soup that was really rather tasty :yum:

[Kermit]

Carrot, coconut and ginger, as made by the little cafe right outside my work.

Leek and potato made by my wife.

Goulaschsuppe made by, well, anyone.

[lea_uk]

My grandma and now my brother make the most amazing soup and I've never taste soup that tastes as gorgeous as that ever in my life.

[Click to see more]

Vegetable soup. I drink it cold, out of the can. Have 4 or 5 of them a week normally :).

[Skive]

Oxtail is good. :yum: Used to take in a flask when I went beating.

[lucifer devil]

My grandma and now my brother make the most amazing soup and I've never taste soup that tastes as gorgeous as that ever in my life.

that's a bit of a mouthful...

[Jarvey Of Suburbia]

[QUOTE=StrubbleS]pic1: Leberknödel-soup. (even the page where I found the pic is named "food-from-bavaria.com :P)

pic2: Frittaten-soup. It's the same dough as pancakes, only thinner (like 3 millimeters), and cut in little stripes.

Had both of those while I was staying in Seefeld in the Austrian Tirol and Schwangau, Bavaria for about half a year and yes they are delicious!:yum:

[RubberSkin]

Think i might have soup for lunch today. It's a 'soupy' kinda day. Now off to Deliaonline to find a mushroom soup recipe :)

[Acrobat]

Think i might have soup for lunch today. It's a 'soupy' kinda day. Now off to Deliaonline to find a mushroom soup recipe :)

If you find a good one that looks nice when its finished report back with a recipe/link. My Mushroom soup tastes fab but looks like pond water, so I can never make it when I have people round as it gets funny looks :(

[Skive]

Think i might have soup for lunch today. It's a 'soupy' kinda day. Now off to Deliaonline to find a mushroom soup recipe :)

I heard Liberty Caps are good mushrooms for cooking this time of year! ;)

[**Helen**]

Vegetable soup. I drink it cold, out of the can. Have 4 or 5 of them a week normally :).

:yuck:

I'm liking all this talk of mushroom soup :yum:

[lipsy]

I heard Liberty Caps are good mushrooms for cooking this time of year! ;)
naughty naughty ;)

[RubberSkin]

If you find a good one that looks nice when its finished report back with a recipe/link.

Found a fair few at deliaonline and BBC but there wasnt one recipe for which i had all the ingredients, so made me own up.

Hearty mushroom soup with herby cretins ( croutons :) )

For the soup -

1 lb mushrooms
3/4 pint stock (chicken or veg)
2-3 cloves garlic
Butter or oil
4 fl oz cream (double or single)

For the cretins -

3 slices of slightly stale bread
Olive oil
Mixed herbs, or any herb you're particularly fond of.

SOUP

Slice/crush the garlic.
Chop 9oz of mushrooms
Sautee both in oil until softend
Add stock, bring to a simmer and simmer for 6 minutes.

While that's simmering, finely chop the remaining 7oz of mushrooms (or cut chunky if you like a chunky soup) and sautee in butter till softened.

Put the stock/garlic/mushroom mix through a blender/food processor and whizz till nice and smooth. Return this to the pan, add cream and the other sauteed mushrooms and GENTLY re-heat. Gentle or the cream will curdle. Add salt and pepper to taste.


CRETINS

Cut bread into approx. 1cm cubes. Do each slice individually or they'll squash together and not be very cube shaped. Toss in enough olive oil to generously coat the bread, but not leave it saturated. Sprinkle in as much herb/herbs as you like. Mix until bread is well coated with herbs.

Spread out on a baking sheet and cook in an oven 210c/gas 7 until well browned, 7-10 minutes. Allow to cool slightly so they get crunchier.

[Jarvey Of Suburbia]

For the cretins -


.
:eek2: Pardon??

[Click to see more]

:yuck:

It's surprisingly good. Handy if you're late and need something more than toast :). But I do accept I'm weird, I often sit eating raw mushrooms...

[Char_Baby]

Leek and Potato or Asparagus :yum:

[StrubbleS]

Goulaschsuppe made by, well, anyone.

THAT! In austria you have Gulaschsuppe for new years eve.
I love it. The best thing to eat to warm up after you've been outside on a cold winter evening.

I usually make the meat much much smaller so, it already kinda falls apart when graced by your jaw and make more potatoes (and cut them smaller as well).

so good.